WE ARE HIRING | Head Chef – Catering
We are looking for an experienced, hands-on Head Chef to lead our culinary operations and take full ownership of setting up and running our kitchen.
This role calls for a true culinary leader with at least 15 years of professional experience, deep expertise in catering, and the ability to build a kitchen operation from the ground up.
ü뮂Äçüç≥ What We're Looking For
• 15+ years of professional culinary experience
• Strong background in catering and high-volume food production
• Proven track record of setting up a kitchen from zero, covering workflow, equipment, staffing, organization, and operating standards
• Solid knowledge of kitchen design, production flow, equipment requirements, and back-of-house operations
• Extensive experience in menu development, food cost control, production planning, and quality control
• Ability to recruit, train, lead, and develop a strong kitchen team
• Excellent command of food safety, hygiene, HACCP, and SOP implementation
• Strong grasp of inventory, purchasing, waste management, and cost control
• Experience managing large-scale events and demanding catering operations
• Hands-on, organized, creative, and results-driven, with strong leadership and problem-solving skills
⭐ More Than a Chef
We need a leader who can build a kitchen from the ground up. That means setting up the right systems, building the right team, controlling costs, maintaining exceptional quality, and taking full responsibility for the operation's success.
üì© How to Apply
If you meet these requirements and are ready to build and lead a high-performing catering kitchen, apply here:
üëâ https://forms.monday.com/forms/a608f47b0c9a849bacecea203e1e6f6d?r=euc1
