Job Role:
Pack, label, and prepare finished food products for distribution, meeting daily output targets while maintaining full compliance with food safety and quality standards.
Responsibilities:
- Pack finished products into cartons, trays, or pouches as per specification
- Weigh, label, and apply correct batch, production, and expiry codes
- Inspect each unit for defects, leaks, or damaged packaging before dispatch
- Operate basic packaging equipment (sealers, scales, labelers)
- Follow GMP / HACCP food safety and hygiene procedures at all times
- Wear required PPE and maintain a clean, organized workstation
- Stack finished goods on pallets and move to the staging area
- Report quality, hygiene, or equipment issues to the supervisor immediately
