Job DescriptionWaldorf Astoria Doha West Bay is seeking an exceptional Director of Food & Drinks to lead and elevate our world-class dining operations. The ideal candidate will be a dynamic hospitality leader with a proven track record in luxury hotel food and beverage management, driving guest satisfaction, operational excellence, and financial performance across multiple outlets.

Key Requirements

* Minimum 3 years of experience as Director of Food & Beverage/Food & Drinks in a luxury hotel environment.
Proven experience managing at least 5 restaurants and bars within a luxury hotel or integrated resort.
Previous Gulf region experience is essential, with preference given to candidates who have worked in UAE and Qatar.
Strong leadership, commercial acumen, and experience in delivering exceptional guest experiences.
Demonstrated ability to lead large, diverse teams and drive revenue growth while maintaining luxury service standards.

Join Waldorf Astoria Doha West Bay and be part of creating unforgettable dining experiences that reflect the luxury and excellence of our brand.

ResponsibilitiesHere's what you'll do during a typical day:

Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
Manage costs and revenue: Implement effective controls for food, beverage, and labor costs while driving revenue through innovative marketing initiatives and service enhancements
Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

QualificationsWhat It Takes to Make the StayAt Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About UsJoin an Award-Winning Workplace CultureAt Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Key Requirements

* Minimum 3 years of experience as Director of Food & Beverage/Food & Drinks in a luxury hotel environment.
Proven experience managing at least 5 restaurants and bars within a luxury hotel or integrated resort.
Previous Gulf region experience is essential, with preference given to candidates who have worked in UAE and Qatar.
Strong leadership, commercial acumen, and experience in delivering exceptional guest experiences.
Demonstrated ability to lead large, diverse teams and drive revenue growth while maintaining luxury service standards.

Join Waldorf Astoria Doha West Bay and be part of creating unforgettable dining experiences that reflect the luxury and excellence of our brand.

ResponsibilitiesHere's what you'll do during a typical day:

Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
Manage costs and revenue: Implement effective controls for food, beverage, and labor costs while driving revenue through innovative marketing initiatives and service enhancements
Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

QualificationsWhat It Takes to Make the StayAt Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Event Sales Executive

Creative Director

Telesales Representative

Dental Asssitant

Curriculum Developer

Medical representative North region

Telesales

Administrative Assistant

Senior Graphic Designer

Computer Lab Assistant

Digital Rollout Specialist

exhibition sales manager

import export officer

Electrical Technician

General Accountant

Finance Manager

Enterprise Risk Services Consultant

Social Worker

Protection Officer

Internal Audit Consultant, 1year remote contract

Business Continuity Consultant

Major Gifts Officer

Driver

Field Sales Executive

Barber

Operations Support Officer

Assistant

Sales Manager

Telecalling Representative

Personal Assistant

Cinema Intern

Inbound Salesperson

Field Service Operations Coordinator

Digital Product Designer

Junior Civil Engineer / Architect

Clinical Advisor / Healthcare Product Advisor

Medical Sales Representative

Customer Service Representative

Food Server

Billing & Operations Administrator - KLPTK

Systems Integration Lead - Group CM

Lead Generation Specialist

DevOps Specialist

Legal Consultant

Technician

Hiring a Beautician for a Full-Time role in Chekka, North Lebanon | Dr. Joe Khalife Clinic

Job Vacancies in Lebanon, Hiring for Multiple Positions: Merchandiser Controller, HORECA Sales Representative, Sales Supervisor, and Production Operator

LALA Chicken is hiring a Sous Chef and a Chef de Partie for Kaslik branch

Verona Tempo Shoes is hiring: Social Media Manager, Cashier &amp; Customer Service, Warehouse Assistant, and Online Sales &amp; Customer Service

Vacancy for Software Engineer Interns at LgmNepal.

Director of Food & Drinks

Verona Tempo Shoes is hiring: Social Media Manager, Cashier & Customer Service, Warehouse Assistant, and Online Sales & Customer Service