HAPI is looking for a skilled and motivated Demi Chef de Partie to join our culinary team immediately.
The ideal candidate will have a background in Mediterranean, Middle Eastern, or European cuisine and be confident working in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook meats, seafood, vegetables, and other menu items according to specifications
- Ensure consistency in taste, quality, and presentation
- Work across different kitchen sections as required
- Maintain high standards of hygiene, food safety, and cleanliness
- Support senior chefs with daily preparation and kitchen operations
- Monitor stock levels and ensure proper storage and rotation of ingredients
Requirements:
Must be available to join immediately
- Minimum 4 years of professional kitchen experience
- Charcoal grill experience is preferred but not essential
- Background in Mediterranean, Middle Eastern, or European cuisine
- Strong attention to detail and ability to work under pressure
- Team player with a positive attitude and strong kitchen discipline
- Basic Food Safety & Hygiene Training
What We Offer:
- Competitive salary and benefits
- Growth and development opportunities
- A collaborative and quality-focused kitchen environment
- Exposure to diverse and innovative culinary practices
