Company Description Madeleine Riyadh is a specialty chocolate and pastry brand based in Riyadh, Saudi Arabia, dedicated to crafting high-quality artisanal confections. The company focuses on premium ingredients, meticulous techniques, and elegant presentation to deliver memorable chocolate experiences. Madeleine Riyadh combines traditional craftsmanship with contemporary flavors to appeal to a wide range of customers. Team members join a professional kitchen environment that values creativity, consistency, and attention to detail.
Role Description The Chocolatier role at Madeleine Riyadh is a full-time, on-site position based in Riyadh, Saudi Arabia. The Chocolatier is responsible for producing a variety of chocolate items, including truffles, pralines, bars, and specialty confections, following established recipes and quality standards. Daily tasks include tempering chocolate, preparing fillings, molding and decorating products, monitoring inventory of ingredients, and maintaining a clean, organized workstation. The role also involves collaborating with the pastry and bakery team on new product development, ensuring consistent taste and appearance, and supporting production schedules to meet customer demand. The Chocolatier follows food safety and hygiene regulations and contributes to a positive, efficient kitchen environment.
Qualifications