Job DescriptionNasoft is hiring an experience Chocolate & Filling Chef for our client in Kuwait. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.
Key Responsibilities
- * Prepare and produce different types of chocolate products and fillings according to recipes and quality standards
- Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings
- Handle chocolate tempering, melting, molding, coating, and decoration
- Ensure the consistency, taste, texture, and appearance of all chocolate and filling products
- Follow recipes and production specifications accurately
- Measure and mix ingredients accurately according to required formulations
- Maintain proper temperature control during chocolate production and storage
- Monitor the quality of raw materials and finished products
- Maintain cleanliness and hygiene standards throughout the production process
- Properly store ingredients and finished products according to food safety requirements
- Minimize product waste and ensure efficient use of ingredients
- Assist in developing and improving chocolate recipes and fillings when required
- Coordinate with the production team to ensure timely completion of daily production targets
- Follow all company food safety, hygiene, and health regulations
Requirements
- * Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role
- Strong practical experience in chocolate making and filling preparation
- Good knowledge of chocolate tempering and handling techniques
- Experience with different types of chocolate and confectionery fillings
- Ability to follow recipes and maintain consistent product quality
- Good understanding of food safety and hygiene standards
- Ability to work efficiently under pressure and meet production deadlines
- Attention to detail and a strong focus on quality
- Good teamwork and communication skills
- Nationality: Indian, Bangladeshi, or Filipino
- Age: Up to 35 years
- Relevant culinary or confectionery certification is an advantage
Preferred Experience: Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.
Work location : Kuwait
