Job Summary:
The Chef de Partie (CDP) is responsible for a designated kitchen section, preparing high-quality Emirati and international cuisine while ensuring consistency, hygiene, and smooth kitchen operations. The role supports the Sous Chef and Head Chef in delivering high standards in a fast-paced hospitality environment.
Key Responsibilities:
- Prepare and cook authentic Emirati and international dishes to recipe and quality standards.
- Manage assigned kitchen section and ensure efficient daily operations.
- Maintain consistency in taste, presentation, and portion control.
- Ensure strict compliance with food safety and HACCP standards.
- Support menu preparation, stock control, and ingredient ordering.
- Supervise and guide commis chefs and junior kitchen staff.
- Maintain cleanliness, organization, and kitchen SOP compliance.
- Support service during à la carte, buffet, and banquet operations.
Qualifications:
- 3–5+ years culinary experience in hotels or high-volume restaurants.
- Strong hands-on experience in Emirati cuisine is required.
- Good knowledge of international cuisines.
- Strong understanding of food hygiene and HACCP standards.
- Ability to work in a fast-paced kitchen environment.
- UAE hospitality experience is preferred.
