About The JobAs Chef at The Harbour Club Amsterdam Zuid, you are the driving force behind our kitchen. You lead by example, inspire your team, safeguard quality and create an exceptional culinary experience that reflects both our brand and the high standards of our iconic venue.
You lead and motivate the kitchen team, ensuring consistency, quality and efficiency in every service. From vibrant restaurant evenings to exclusive events and private dining experiences, you make sure everything runs seamlessly. You're a hands-on leader on the kitchen floor, coaching your team, bringing structure and maintaining the creativity and passion that define our cuisine.
You work closely with the Executive Chef to create menus. Together with the Restaurant Manager, F&B Manager, and Executive Chef, you form the culinary heart of the hotel. You communicate smoothly with the service team and know exactly how to distribute and check orders.
THE HARBOUR CLUB AMSTERDAM ZUIDThe Harbour Club Amsterdam Zuid is a luxury waterfront restaurant located in the heart of Amsterdam’s iconic Oud-Zuid district, set within the Apollo Hotel. Combining high-end dining with a vibrant social atmosphere, it offers a contemporary dining experience defined by style, quality, and attention to detail.
Guests can enjoy an extensive menu featuring fresh seafood, sushi, premium meats, and seasonal ingredients, all prepared with a focus on pure flavors and quality craftsmanship.
With its unique location along the canal, spacious terrace, and lively ambiance, The Harbour Club Amsterdam Zuid is the ideal destination for business dinners, social gatherings, and special occasions, where exceptional cuisine meets a dynamic, vibrant setting.
Job RequirementsWHAT MAKES YOU THE PERFECT HEAD CHEF
WHAT’S IN IT FOR YOU?
COME SOON TO DRINK COFFEE WITH US!Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: jobs@leonardo-hotels.nl
