We are looking for a professional Cafe Manager with operational experience in cafe management and operations, capable of leading a team to achieve sales and profitability goals while maintaining high-quality standards and customer experience.
Manage daily operations of the cafe and supervise the team.
Achieve sales and profitability targets.
Monitor product quality, service, and customer experience.
Manage inventory and purchases, controlling costs and waste.
Prepare work schedules and monitor employee performance and discipline.
Track sales and operational and financial reports.
Train and develop the team to enhance performance.
Skills
Proven previous experience in cafe management and operations.
Good knowledge of costs, inventory, and POS systems.
Leadership skills and ability to manage and motivate a team.
Ability to analyze sales and achieve targets.
High attention to product quality and customer service.
Good organizational skills and problem-solving abilities.
Experience in branded or professionally operated cafes is preferred.
