About the Role
We are looking for a dedicated, results-driven Restaurant Manager with specialized, hands-on experience in charcoal-grilled burger restaurants. The Restaurant Manager will take full operational ownership of the branch, driving operational excellence across both front-of-house hospitality and back-of-house kitchen line performance.
Key Responsibilities
Must-Have Qualifications (Mandatory) 5 years of proven experience as a Restaurant Manager in a charcoal-grilled burger restaurant with BIG Brand ONLY. * Experience only in KSA or Gulf (GCC) will be preferred. * Solid practical understanding of charcoal grill management*, including zone heat management, flare-up control, calibration of grill, and hood/exhaust maintenance.
Preferred Qualifications Proven ability to enforce SOPs, hygiene, and hospitality standards with full accountability for branch operations. * Demonstrated track record supervising both front-of-house and back-of-house operations, kitchen line throughput, and dining area service. * Proficient in POS software, inventory control systems, and shift scheduling. * Valid transferable Iqama* for employment in Saudi Arabia. * Fluency in English; Arabic language skills are a strong advantage.
Compensation & Benefits Basic Salary: SAR 5,000 per month * Accommodation: Provided by the company * Other Benefits: Medical insurance, and compliance with Saudi Labor Law*.
