About the Job
We are looking for an experienced Operations Manager to oversee a multi brand portfolio of premium and upscale casual dining restaurants in Qatar. This role requires a hands on leader who can drive operational excellence, strengthen team performance, improve profitability, and maintain high standards of service and guest experience across all locations.
Key Responsibilities
• Oversee daily operations across multiple restaurant brands and locations.
• Ensure consistent service standards, food quality, and guest experience.
• Lead, mentor, and develop Restaurant Managers and their teams.
• Drive operational efficiency, profitability, and commercial performance.
• Monitor P&L, budgets, labour costs, food costs, and key performance indicators.
• Maintain a hands on presence across locations to support operational teams.
• Ensure each restaurant maintains its individual brand identity and standards.
• Oversee recruitment, training, workforce planning, and team development.
• Implement operational processes and initiatives to improve overall performance.
• Ensure compliance with food safety, hygiene, and regulatory requirements.
Key Ingredients
• Strong multi site and multi brand restaurant operations experience.
• Background within premium or upscale casual dining concepts.
• Hands on leadership style with strong operational expertise.
• Strong financial acumen and experience managing P&L and cost controls.
• Excellent people management, communication, and problem solving skills.
• Commercially driven with the ability to improve operational performance and profitability.
• Previous GCC restaurant market experience is highly advantageous.
Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.
