Description:
This is a full-time, on-site Microbiologist role based in Dbayeh, Lebanon. The Microbiologist will perform routine and specialized microbiological testing on beverages and related products, ensuring compliance with internal standards and local and international regulations. Day-to-day responsibilities include preparing samples, operating and maintaining laboratory equipment, monitoring microbial contaminants, and documenting test results with high accuracy. The role also involves contributing to quality control and quality assurance programs, investigating non-conformities, recommending corrective actions, and collaborating with production and quality teams to improve processes. The Microbiologist will help develop and update testing protocols, support audits, and participate in continuous improvement initiatives to strengthen product safety and quality.
Qualifications
- Candidates should possess strong Microbiology knowledge and experience applying microbiological methods in food or beverage laboratories.
- Candidates should possess practical Laboratory Skills, including sample preparation, culture handling, and safe laboratory practices.
- Candidates should possess proficiency with Laboratory Equipment, including calibration, routine maintenance, and accurate operation of instruments.
- Candidates should possess experience in Quality Control activities, such as routine testing, data recording, and monitoring product specifications.
- Candidates should possess familiarity with Quality Assurance systems, including SOPs, documentation standards, and regulatory or certification requirements (e.g., HACCP, ISO).
- Relevant bachelor’s degree in Microbiology, Biology, Food Science, or a closely related field; advanced degrees are an advantage.
- Strong analytical and problem-solving skills, attention to detail, and ability to interpret and communicate technical results clearly.
- Ability to work collaboratively with cross-functional teams, manage multiple tasks, and adhere to safety and hygiene standards in an on-site environment.
- Prior experience in the beverage or food industry and familiarity with Lebanese and international food safety regulations are beneficial.
