We are thrilled to announce that we are seeking an experienced Head Chef to lead the kitchen on board an intimate ultra-luxury river vessel on the Nile, operated by one of the world's most prestigious luxury hotel groups.
What You Will Get
- Competitive net monthly salary paid in USD, inclusive of shared accommodation on board, meals, flights, relocation and travel.
- A hotel-style working pattern: six days a week, plus 30 days of paid annual leave and 14 public holidays.
- The opportunity to cook at the very highest level for a small number of guests, where every plate is seen.
- A Corporate Chef who welcomes new ideas and gives real input into the menus.
Your Responsibilities
- Lead the kitchen operations on board, in a highly exclusive environment
- Deliver mainly European set menus of three to four courses, to a consistently high standard of plating and presentation.
- Work closely with the Corporate Chef, contributing new dishes and menu ideas.
- Adapt menus to guest preferences, dietary requirements and special occasions.
- Ensure food safety, hygiene and stock control standards are maintained at all times.
About You
- Proven experience as a Head Chef within a luxury environment.
- Strong expertise in European cuisine.
- Ideally Michelin experience, given the level of detail expected in plating and presentation.
- Private chef experience is a plus.
- Comfortable leading a small team
- Willing to relocate to Egypt and available to start in Q1 2027.
If you are passionate about creating exceptional, personal dining experiences and have the experience and creativity to thrive in an ultra-luxury environment, we would love to hear from you!
