Job Title: Sous Chef / Chef de Partie
Company: Lala Chicken
Location: Kaslik, Mount Lebanon, Lebanon
Job Type: Full-time
Workplace Type: On-site
About the Role
Lala Chicken is seeking dynamic culinary talent to join our kitchen team at our Kaslik branch. We have open opportunities for both a Sous Chef and a Chef de Partie who are passionate about quality food, efficient kitchen operations, and exceptional teamwork.
Key Responsibilities
- Assist in daily kitchen prep, execution, and line management according to Lala Chicken brand standards.
- Maintain strict food safety, sanitation, and hygiene standards.
- Work collaboratively with the team to ensure prompt, high-quality dish preparation during peak hours.
- (Sous Chef) Assist in inventory control, team organization, and kitchen supervision.
Requirements
- Proven prior experience in a similar kitchen role (Sous Chef or Chef de Partie).
- Strong knowledge of kitchen operations, food preparation, and safety standards.
- Ability to work under pressure in a fast-paced restaurant environment.
- Strong work ethic and reliability.
