Company Description Amaretti - Pâtisserie | Café is a modern urban café known for welcoming guests from diverse backgrounds to enjoy desserts, meals, and gatherings in a relaxed setting. The brand specializes in European bakery and pastry items, offering a growing selection of cakes, tarts, ice creams, biscuits, pain au lait, and viennoiseries. These sweet options are complemented by sandwiches, savory bites, hearty mains, healthy salads, specialty coffee, and freshly squeezed juices. Over the years, Amaretti has grown from a neighborhood café into a recognized destination and sought-after brand in its city and surrounding areas, with opportunities for community-focused franchising.
Role Description The Kitchen Staff role is a full-time, on-site position based in Lebanon. The team member will support daily kitchen operations, including preparing ingredients, cooking menu items, and assembling baked goods and savory dishes in line with Amaretti’s standards. Responsibilities also include maintaining a clean and organized work environment, following food safety and hygiene procedures, and assisting with stock rotation and basic inventory tasks. The role involves coordinating with front-of-house staff, ensuring timely service during peak hours, and contributing to a positive, efficient kitchen culture.
Qualifications
- Food Preparation and Cooking skills to support daily production of bakery, pastry, and savory menu items.
- Strong knowledge of Hygiene and food safety standards, with consistent application in a busy kitchen environment.
- Clear Communication skills to collaborate effectively with kitchen and front-of-house teams.
- Customer Service awareness to help deliver quality dishes that meet guest expectations.
- Ability to work on-site in Lebanon, including flexible hours, weekends, and peak service times.
- Previous experience in a café, bakery, or restaurant kitchen is preferred but not mandatory.
- Capacity to stand for extended periods, manage fast-paced tasks, and follow standardized recipes.
- Commitment to teamwork, reliability, and continuous learning in culinary techniques and presentation.