Cafeteria ManagerWayne County Public SchoolsJob DescriptionClass: Classified
Dept: Child Nutrition
TITLE: Cafeteria Manager
Qualifications
- * High School degree or equivalent.
- Three years' experience in child nutrition or similar food service and certified ServSafe or equivalent.
- Valid North Carolina driver's license.
REPORTS TO: School Principal
JOB GOAL: To effectively manage a Wayne County Public Schools System cafeteria.
Essential Functions And Responsibilities
- * Obtain food and supervises food preparation and service.
- Supervise performance of cafeteria employees at site(s) assigned.
- Supervise maintenance of facilities in order to maintain standards of health, sanitation, and safety.
- Strive to meet the Child Nutrition Manager performance metrics in order to ensure the Child Nutrition Program is self-supporting and that it remains financially solvent.
- Maintain complete and accurate purchasing documentation, fiscal reports, inventories, and other records as required. Makes daily deposits.
- Cultivate and maintain positive and professional relationships with parents, employees, and students. Assure the cafeteria presents a positive, professional image at all times.
- Perform public relations duties which may include cafeteria promotions, nutrition education programs for the classroom, and tours. Participate in training programs.
- Perform related duties as requested by the Director or supervisor.
The above statements describe the general nature and level of work being performed by individuals assigned to this job. This is not intended to be an exhaustive list of all responsibilities and duties required of personnel so employed.
Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt
Starting Salary and/or Grade: NC State Salary Schedule
Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board and local policy on evaluation of personnel.
Knowledge, Skills And Abilities
- * Ability to work with and supervise other employees.
- Demonstrate functional knowledge of principles of nutrition and meal planning, equipment usage and care, sanitation, purchasing, cost control, personnel management, child nutrition management, and administration.
- Capable of performing all jobs within cafeteria operations and training others.
- Demonstrate computer literacy.
- Ability to lift a minimum of 15-20 pounds.
