Role Description The Assistant Production Manager is a full-time, on-site role based at the Tiba Foods factory in Taanayel. This role supports the Production Manager in overseeing daily manufacturing operations across multiple product lines, ensuring production schedules are met and quality standards are maintained. Responsibilities include coordinating staff activities on the production floor, monitoring equipment performance, tracking inventory of raw materials and packaging, and assisting in resolving operational issues. The Assistant Production Manager helps implement safety and hygiene procedures, supports process improvements, and prepares basic reports on production output, downtime, and resource utilization. The role also involves close collaboration with quality control, maintenance, and logistics teams to ensure smooth and efficient operations.
Qualifications
- Minimum of 5 years of Experience in food manufacturing or industrial production, preferably in a factory environment.
- Strong organizational and time management abilities to coordinate multiple production lines and shifts.
- Basic knowledge of production planning, workflow optimization, and resource allocation.
- Understanding of food safety, hygiene standards, and quality control practices.
- Ability to lead and support production teams, with clear communication and problem-solving skills.
- Comfort with using spreadsheets or production software for tracking output and inventory.
- Diploma or bachelor’s degree in industrial engineering, food technology, business, or a related field is preferred.
- Ready to work on-site in Taanayel and be present on the production floor as needed.
Company Description Tiba Foods SAL, founded in 2005, is a food manufacturing company operating multiple production lines, including tahina and halwa, tomato paste and sauces, pickles and jams, vinegars, and syrups. The company places strong emphasis on product quality, which has significantly contributed to its brand reputation. Tiba Foods is recognized and trusted by both food industry professionals and individual consumers. The organization continues to expand its product range while maintaining strict quality standards and efficient production processes.
