Key Responsibilities:
•Provide excellent customer service in a professional and friendly manner.
•Take and serve customer orders, ensuring accuracy and timeliness.
•Ensure tables are set and maintained to company standards.
•Collaborate with kitchen staff to ensure prompt and efficient service.
•Handle customer inquiries and concerns with tact and courtesy.
•Adhere to hygiene and safety standards in food service.
Requirements:
•Minimum 3 years of proven experience as a waiter/Waitress.
•Fluent in English.
•Ability to work a 9-hour shift.
•Immediate availability to join.
•Strong interpersonal and communication skills.
•Visa 18 Normal only