Role Scope
Lead and manage all processing operations to ensure production targets are achieved safely, efficiently, and in compliance with quality, food safety, and cost requirements.
Key Responsibilities
1. Production Management
- Manage all processing lines and production activities.
- Ensure achievement of daily, weekly, and monthly production plans.
- Optimize machine utilization and productivity.
- Minimize downtime and processing losses.
2. Quality & Food Safety
- Ensure compliance with GMP, HACCP, and food safety standards.
- Maintain product quality specifications and processing parameters.
- Lead corrective actions for quality deviations and customer complaints.
- Support internal and external audits.
3. People Management
- Lead production managers, supervisors, and processing teams.
- Develop team capabilities through coaching and training.
- Monitor workforce productivity and manpower planning.
- Promote a culture of accountability, engagement, and continuous improvement.
4. Cost Control & Efficiency
- Monitor and control labor, utility, and processing costs.
- Reduce waste, yield losses, and rework.
- Identify and execute cost-saving initiatives.
- Support annual budget preparation and cost optimization programs.
5. Continuous Improvement
- Drive Lean Manufacturing and operational excellence initiatives.
- Improve OEE, productivity, yield, and line efficiency.
- Lead root cause analysis and problem-solving activities.
- Implement best practices across all processing areas.
6. Health, Safety & Environment
- Ensure full compliance with HSE requirements.
- Maintain a safe working environment for all employees.
- Lead investigations of incidents and implement preventive actions.
7. Cross-Functional Coordination
- Work closely with Planning, Quality, Maintenance, Engineering, Supply Chain, and HR teams.
- Support new product launches and process improvements.
- Ensure alignment between production capability and business requirements.
Scope
- Team size: 5 Direct & 150 indirect (white & Blue)
- Processing lines/processes within its scope (Meat processing – Filling – Oven)
- Meat production volume as a percentage of HB’s overall production volume 60%
Key KPIs
- Production Plan Achievement (%)
- OEE (%)
- Yield / Material Loss (%)
- Labor Productivity
- Processing Cost per Ton
- Quality Complaints
- Food Safety Compliance
- Lost Time Incidents (LTI)
- Downtime (%)
- Waste Reduction (%)
