Company Description Gulf Power Group is a comprehensive real estate and construction management company based in Qatar, delivering end-to-end project solutions for both large-scale developments and smaller projects. The organization is involved in planning, executing, and managing complex construction initiatives, working closely with stakeholders to meet high standards of quality and efficiency. Operating primarily in Qatar, Gulf Power Group supports a diverse portfolio of projects that contribute to the region’s ongoing growth. Team members join a professional environment that values reliability, collaboration, and consistent project delivery.
Role Description The Hot Kitchen Chef is a full-time, on-site role located in Doha, Qatar. The person in this role will be responsible for preparing and cooking hot dishes, including main courses, sides, and sauces, in accordance with established recipes, portion standards, and presentation guidelines. Daily tasks include organizing the hot kitchen workstation, overseeing food production during service, monitoring stock levels, and ensuring proper storage and rotation of ingredients. The Hot Kitchen Chef will collaborate with other kitchen team members, support menu development, and maintain high standards of food quality, taste, and consistency. The role also involves adhering to food safety regulations, maintaining a clean and safe workspace, and supporting training of junior kitchen staff when required.
Qualifications
- * Professional hot kitchen experience in a restaurant, hotel, catering, or similar food service environment, with strong skills in cooking main courses, soups, and hot appetizers.
- Ability to follow recipes and plating standards, with good knowledge of international and/or regional cuisines relevant to the menu.
- Strong understanding of food safety, hygiene, and kitchen sanitation practices, including proper storage, temperature control, and cleanliness.
- Organizational and time management skills to handle multiple orders, manage prep work, and support smooth kitchen operations during peak hours.
- Teamwork and communication skills to coordinate with chefs, kitchen staff, and service personnel in a fast-paced environment.
- Adaptability and problem-solving skills to manage unexpected demands, menu changes, and special dietary requests.
- Relevant culinary training or certification from a recognized institution is preferred; equivalent practical experience will also be considered.
- Ability to work full-time on-site in Doha, Qatar, including weekends, evenings, and shifts as required by operational needs.