We are seeking an accomplished Head Chef with proven experience in international fine dining and premium restaurant operations in the UAE.
The ideal candidate must have a strong culinary background, extensive experience leading high-end restaurant kitchens, and proven expertise across multiple international cuisines.
Requirements Minimum 10 years of professional culinary experience * Minimum 3 years as Head Chef / Chef de Cuisine or equivalent senior culinary leadership role * Proven experience in fine-dining or high-end restaurant operations * Strong expertise in international cuisine, preferably across European, Mediterranean, Asian, Middle Eastern and contemporary concepts * Minimum 3 years of UAE culinary experience * Currently based in the UAE * Previous experience with renowned international restaurant groups, luxury hospitality brands or premium standalone restaurants * Degree, diploma or recognized qualification in Culinary Arts * Strong experience in menu development, menu engineering, food costing and kitchen management * Excellent knowledge of HACCP, food safety and hygiene standards* * Strong leadership skills with experience managing and developing professional culinary teams
Key Responsibilities
Only candidates with relevant UAE fine-dining / high-end restaurant experience who closely match the above requirements should apply.
