Quality Engineer – Production Line Bakery /Pasta
To monitor production activities and ensure that all products are manufactured, packed, and released in accordance with approved specifications, quality standards, food safety requirements, and production procedures
· Perform routine quality inspections throughout production according to the Control Plan.
· Verify compliance with approved product specifications (weight, dimensions, appearance, colour, texture, coding, and packaging).
· Monitor critical process parameters (e.g., dough temperature, oven temperatures, baking time, cream temperature, cooling conditions).
· Verify hourly weight checks, seal integrity, coding, and packaging quality.
· Verify the performance of CCPs and OPRPs, including metal detectors, checkweighers (where installed), and other monitoring devices.
· Identify, isolate, and report non-conforming products and production deviations.
· Ensure production records and inspection forms are completed accurately.
· Conduct product sampling for laboratory analysis according to the sampling plan.
· Support traceability exercises, product holds, investigations, and CAPA implementation.
· Verify GMP, GHP, and personnel hygiene compliance on the production line.
· Coordinate with Production,Maintenance, and the Laboratory to resolve quality issues.
· Immediately report any food safety or quality risk to the Team Leader or Quality Manager.
SHift 3 from 08- till 16.30 from 16.30 till 00.00 from 00.00 till 08.00
Location : 30 km Outside Baghdad.
