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Organization- Hyatt Regency Dubai Creek HeightsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
QualificationsOne year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.
