At Paramount Hotel Midtown, we’re looking for a passionate and experienced Chef de Partie – Pastry to join our culinary team.
The ideal candidate is a skilled pastry professional with strong experience in high-volume hotel operations, delivering consistent quality across breakfast, banquets, coffee breaks, buffets and events.
Your experience should include:
- High-volume pastry production for daily hotel operations
- Breakfast and buffet pastry preparation and presentation
- Banquet, event and function pastry production
- Coffee breaks, meetings and conference requirements
- Preparation and presentation of pastries, cakes, desserts and other pastry products
- Maintaining consistent quality, portioning and presentation standards
- Ensuring proper mise en place and workstation readiness
- Checking product quality and reporting any discrepancies
- Maintaining accurate preparation and presentation specifications
- Supporting buffet and event decorations and presentation
- Maintaining the highest standards of food safety, hygiene and sanitation
- Supporting effective wastage and cost control
- Coordinating daily requirements with the Sous Chef / Chef de Cuisine and other kitchen sections
We are looking for someone with:
- 3–5 years of total culinary experience
- Minimum 3 years in a similar Chef de Partie – Pastry role within a 5-star international hotel
- Proven experience in high-volume pastry production
- Strong exposure to breakfast, buffet, banquets, coffee breaks and events
- Ability to maintain quality and consistency while working at pace
- Good knowledge of pastry products, preparation techniques and presentation
- Strong understanding of HACCP, food safety and hygiene standards
- Good spoken and written English
- Organized, reliable and able to work effectively within a multicultural team
- Culinary qualification or equivalent professional experience
If you are a pastry professional who thrives in a fast-paced, high-volume hotel environment and enjoys delivering quality products across restaurants, buffets, banquets and events, we would love to hear from you.
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