1 hour ago
Full TimeJunior
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About the company
L'Apogée Beyrouth
Restaurants
Company Description
L’Apogée Beyrouth is a restaurant located in Beirut, offering guests a refined dining experience rooted in high-quality ingredients, culinary craftsmanship, and attentive service. The kitchen team focuses on consistency, flavor, and presentation, aiming to deliver memorable dining experiences in a vibrant culinary setting. The restaurant values collaboration, professionalism, discipline, and continuous development. Joining L’Apogée Beyrouth offers an opportunity to work in a professional kitchen environment committed to culinary excellence and high standards.
Role Description
The Chef de Partie is a full-time, on-site role based in Beirut, responsible for managing and overseeing an assigned kitchen section while ensuring the quality, consistency, and timely execution of all dishes. Day-to-day responsibilities include organizing and supervising mise en place, preparing and cooking menu items according to established recipes and standards, maintaining proper portion control, and ensuring excellent presentation. The Chef de Partie works closely with the Executive Chef and other kitchen team members, supports and guides Commis Chefs, monitors stock levels, and ensures that all food safety, hygiene, and kitchen organization standards are consistently maintained throughout service.
Qualifications