Company Description Divine Hospitality is a dynamic hospitality group founded in 2024, focused on delivering high-quality dining and lifestyle experiences across the Middle East and North Africa. The company operates a diverse portfolio of high-end restaurants and concepts, catering to guests ranging from casual diners to luxury seekers. One of its flagship brands is Bar Du Port, an internationally recognized Mediterranean dining concept with locations in Dubai, Lebanon, Abu Dhabi, Qatar, and New Cairo. Divine Hospitality is expanding its regional footprint, including an upcoming launch in Sahel, Egypt. The group is guided by a vision of innovative hospitality and core values centered on excellence, innovation, integrity, and a customer-centric approach.
Role Description The Baker role at Divine Hospitality is a full-time, on-site position based in New Cairo. The Baker will prepare, mix, and bake a variety of baked goods, including bread, cookies, and other bakery items, in line with the company’s quality and presentation standards. Responsibilities include measuring and mixing ingredients, operating baking equipment, monitoring baking processes, and ensuring consistency in taste, texture, and appearance. The role involves maintaining a clean and safe work environment, following food safety and hygiene regulations, and collaborating with kitchen and service teams to support menu execution and special events. The Baker will also assist in developing new recipes and seasonal offerings that complement the brand’s premium dining experience.
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