Company Description ProteinHouse is a fast-casual, health-oriented restaurant offering customizable subscription and non-subscription meal plans with daily delivery options. The brand focuses on nutritious, goal-driven food choices supported by an in-house licensed nutritionist who helps guests meet their dietary objectives. In addition to meal plans, ProteinHouse operates as a full-service restaurant serving breakfast, lunch, and dinner. The restaurant also provides a variety of catering options for large gatherings, corporate events, and office needs. Team members join a fast-paced environment centered on wellness, customer satisfaction, and consistent quality.
Role Description The Stewards role at PROTEINHOUSE Dubai is a full-time, on-site position based in Dubai. Stewards are responsible for maintaining cleanliness and hygiene throughout the kitchen and service areas, including dishwashing, cleaning equipment, and ensuring proper waste disposal. They support the food preparation and service teams by organizing utensils, replenishing supplies, and ensuring workstations are well-stocked and orderly. Daily tasks include following food safety and sanitation standards, assisting with receiving and storing deliveries, and handling cleaning schedules for back-of-house areas. Stewards also collaborate closely with kitchen and service staff to ensure efficient operations and a safe, clean environment for guests and team members.
Qualifications
- Candidates should possess strong Customer Service and Communication skills to interact effectively with team members and support a positive guest experience.
- Candidates should possess foundational Food & Beverage and Food Service skills to understand kitchen operations, basic food handling, and service workflows.
- Candidates should possess the ability to participate in and support Training related to hygiene, safety procedures, and operational standards.
- Attention to detail, reliability, and the ability to follow cleaning and safety protocols consistently.
- Ability to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.
- Basic knowledge of food safety and sanitation guidelines; prior experience in restaurant or hospitality settings is an advantage.
- Willingness to work flexible shifts, including weekends and holidays, as required by restaurant operations.
