How about building your career at one of the world’s largest food companies?Come work at MBRF, a company present in the lives of thousands of families around the world. From the simplest moments to the most special ones, we nourish life through quality, innovation, and the people who make everything happen.
Job Description
- * Guarantee compliance with the quality standards and procedures
- Participate in the decision-making process for corrective and preventive actions within sanitization Department related to SSOP, Equipment Swabbing, inventory deviations, KPI divergence, etc.
- Planning, monitoring, and evaluate job results; coaching and disciplining employees
- Manage KPI’s related to his sanitization and review the results in the monthly Target Check Meeting.
- Create Divergence Report with clear action plan defining the timelines to achieve the KPIs.
- Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources;
- Ensuring that health and safety guidelines are implemented and followed within Sanitization;
- Managing people, sanitization process, cleaning chemicals and utensils, and work to maximize utilization of cleaning equipment and manpower.
- Help develop, update and implement procedures and documentation for all Quality & Management Systems;
- Update Operational Procedures and Work Instruction, according to the process and update OJT Map and train the operators accordingly.
- Assign task monitor progress and conduct skill gap analysis based on the Work Instruction to develop operators in their area of responsibility.
*Academic Background** Technical Diploma or Graduated in Food Manufacturing/Chemicals/Business/related areas
Apply now and be part of MBRF!
