Company Description ORU Roasters is a specialty coffee company dedicated to a “farm to cup” philosophy, focusing on traceable, high-quality beans sourced directly from producers. The company emphasizes sustainable practices and close relationships with farmers to ensure ethical and responsible sourcing. At ORU Roasters, careful roasting and thoughtful preparation are used to highlight the unique characteristics of each coffee. Team members are encouraged to value craftsmanship, consistency, and quality in every product served.
Role Description This is a full-time, on-site Pastry and Bakery Chef role based in Shuwaikh. The Pastry and Bakery Chef will be responsible for preparing, baking, and presenting pastries, breads, and other baked goods that complement ORU Roasters’ coffee offerings. Daily tasks include planning and executing bakery production, monitoring ingredient quality, maintaining consistent recipes, and ensuring products meet taste and presentation standards. The role also involves coordinating with the café team on menu items, managing inventory and ordering supplies, and maintaining strict hygiene and safety procedures in the kitchen. The Pastry and Bakery Chef is expected to contribute creative ideas for new items, seasonal specials, and food pairings that reflect the brand’s “farm to cup” values.
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