Company Description Loop Management is a modern consulting company specializing in restaurant and hospitality operations. The organization focuses on improving profitability, streamlining operational efficiency and controlling costs and expenses for its clients. By offering comprehensive advisory services, Loop Management supports businesses in optimizing costs, enhancing guest experiences, and sustaining long-term growth. Team members join a collaborative environment that values analytical thinking, practical solutions, and measurable results.
Role Description This is a full-time, on-site Cost Controller role based in Lebanon. The Cost Controller will monitor and analyze food and beverage costs across client operations to support profitability objectives. Responsibilities include maintaining cost records,recipes and menu costing , preparing cost reports, tracking variances, and collaborating with operations and culinary teams to recommend cost-saving measures. The role involves supporting menu engineering and pricing decisions, validating vendor invoices, assisting with budget preparation, and ensuring adherence to internal controls and policies. The Cost Controller will also contribute to continuous process improvement by identifying inefficiencies and proposing data-driven solutions.
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