Organization- Grand Hyatt The Red SeaSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
- * Minimum 2 years in the same position
- Strong leadership skills
- Extensive Food and Beverage Knowledge
- Excellent communication and interpersonal abilities
- Customer focus with passion for hospitality
- Flexibility
- Multitasking
- Problem solving
- Financial management
- Commercial awareness
- Organizational skills
- Conflict resolution
- Detailed oriented
- Ideally with a university degree or diploma in Hospitality or Tourism management
