Role Description
The Restaurant Manager role at MYA Restaurant & Lounge is a full-time, on-site position based in Cairo. The Restaurant Manager oversees daily restaurant and lounge operations, ensuring exceptional guest experiences and consistent adherence to MYA’s premium service standards. Key responsibilities include supervising front-of-house and back-of-house teams, managing staff scheduling, coordinating food and beverage service, and maintaining a welcoming and efficient environment. The role involves monitoring customer feedback, addressing service issues, and implementing initiatives to improve guest satisfaction and operational performance. The Restaurant Manager also supports hiring and training team members, manages inventory and cost controls, and collaborates with leadership to achieve revenue and quality targets while upholding brand aesthetics and policies.
Qualifications
