Company Description Lone Star F&B is a growing food and beverage company committed to delivering high-quality dining experiences and authentic global flavors. The organization focuses on consistency, innovation, and guest satisfaction across its concepts, with particular attention to operational excellence and food safety. Team members are encouraged to bring fresh ideas, uphold high culinary standards, and support a collaborative working environment. Joining Lone Star F&B means contributing to a culture that values professionalism, respect, and continuous improvement in all aspects of service and cuisine.
Role Description The Head Chef (Filipino Cuisine) is a full-time, on-site role based in the Doha Metropolitan Area, responsible for leading the kitchen operations and menu development for Filipino dishes. Day-to-day tasks include planning and preparing traditional and modern Filipino recipes, supervising kitchen staff, and ensuring consistent quality, presentation, and portion control. The role involves managing inventory, ordering supplies, controlling food costs, and implementing strict hygiene and safety practices in line with local regulations. The Head Chef will train and mentor culinary team members, coordinate with front-of-house leadership on service standards, and adjust menus based on guest feedback and seasonal availability. This position also requires maintaining a clean and efficient kitchen environment and collaborating with management to support promotional activities and special events.
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