2 hours ago
Full TimeJunior
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Skills Gap Analyzer
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About the company
Maison Dada
Hospitality
Company Description Maison Dada is a historic 1935 house in the heart of Beirut, reborn as an intimate boutique hotel shaped by memory, creativity, and art. It offers a unique, community-focused environment where travelers, locals, and creators come together to exchange ideas, celebrate diversity, and experience beauty in everyday life. Located within walking distance of the city’s bars, cafés, galleries, and cultural landmarks, it places team members at the center of Beirut’s vibrant urban scene. Each apartment within Maison Dada embodies a distinct atmosphere—from intimacy and tenderness to storytelling and artistic expression—inviting guests to discover Beirut’s layered history and culture. Working at Maison Dada means being part of a space where history, modernity, and art blend into a living, evolving experience.
Role Description The Head Chef at Maison Dada is a full-time, on-site role based in Beirut, responsible for leading the culinary vision and daily kitchen operations. This role includes designing menus that reflect the hotel’s creative spirit and local culture, overseeing food preparation and presentation, and ensuring consistently high standards of taste, quality, and hygiene. The Head Chef manages kitchen staff scheduling, training, and performance, fostering a collaborative and respectful work environment. Daily tasks also involve coordinating with central kitchen, managing inventory, waste and cost control, and working closely with hotel leadership to create memorable dining experiences for guests. The Head Chef is expected to actively contribute to Maison Dada’s storytelling and community ethos through innovative, thoughtful cuisine.
Qualifications
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