Solaris is a renewable energy company delivering clean, cost-effective power and 24/7 EV fast-charging across Lebanon. We have a coffee corner at our Dbayeh location and are looking for a friendly, reliable Barista to run it and give our customers and team a great daily experience.
The Role
As Barista in Dbayeh, you’ll prepare and serve high-quality coffee and beverages along with light food items, greet customers, take orders, and process payments. You’ll keep the station clean, stocked, and welcoming, follow hygiene and safety standards, and maintain the equipment. Working closely with the team to deliver consistent, warm service is a key part of the role.
What You’ll Bring
- Experience preparing espresso-based drinks and using café equipment
- Warm customer service and clear, professional communication
- Strong attention to hygiene, cleanliness, and food safety
- Reliability and the ability to stay calm in a fast-paced setting
- Availability for a full-time, on-site schedule, including weekends and shifts
- Comfort handling cash and point-of-sale transactions
- Café, restaurant, or hospitality experience is a plus, but not required
What We Offer
- Competitive salary based on experience
- On-the-job training and room to grow with a fast-expanding company
- A positive, supportive team and a modern work environment
Opening Checklist
☐ Arrive on time and prepare the workstation.
☐ Turn on and check the coffee machine and other necessary equipment.
☐ Check the availability of coffee beans, milk, sugar, and other ingredients.
☐ Check the availability of cups, lids, napkins, stirrers, and other consumables.
☐ Prepare the necessary equipment and utensils.
☐ Ensure the coffee station is clean, organized, and ready for use.
☐ Check the expiry dates and proper storage conditions of ingredients.
☐ Ensure that sufficient supplies are available for the working day.
Closing Checklist
☐ Clean the coffee machine and equipment according to the required procedures.
☐ Clean the steam wand and ensure that all equipment is properly maintained.
☐ Wash and store utensils and equipment appropriately.
☐ Clean and sanitize the workstation, countertops, and work surfaces.
☐ Dispose of waste and remove rubbish.
☐ Store remaining ingredients safely and ensure that perishable products are refrigerated appropriately.
☐ Check and organize the remaining stock.
☐ Replenish supplies for the next working day, when appropriate.
☐ Turn off equipment according to company procedures.
☐ Ensure that the coffee station is clean, organized, and ready for the next working day.
☐ Report any equipment malfunctions, stock shortages, or outstanding issues to the supervisor.
How to Apply
Apply directly through LinkedIn with your CV. We review applications on a rolling basis and will contact shortlisted candidates for a short interview and a trial shift.
