General Information
Ref # 260000CC
Location: Qatar-Doha
Job family: Cargo & Airport Operations
Closing Date: 2026-10-08
DescriptionAbout the roleResponsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to follow the standard of HACCP (Hazard Analysis Critical Control Point).
Key Responsibilities
Be part of an extraordinary storyYour skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
Qualification
Basic Literacy and Numeracy skills, English communication skills with Entry level roles - no prior job-related work experience
Job Specific Skills
How To ApplyIf you are ready to apply, please go ahead and submit your application by uploading your CV and completing our short application form.
Disclaimer: This advertisement reflects a current recruitment requirement of Qatar Airways Group. Qatar Airways Group reserves the right, at any time, to amend, suspend, withdraw, or otherwise modify this recruitment process, including converting the vacancy into a talent pipeline for current or future hiring requirements. This advertisement does not constitute an offer of employment or a commitment to recruit.https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&job=260000CC
