Job Title: Bakery Chef
We are looking for an experienced Bakery Chef who specializes in preparing a wide range of baked goods. The ideal candidate has strong knowledge of dough preparation, fermentation, baking techniques, and maintaining consistent product quality.
Responsibilities:
- Prepare and bake a variety of bakery products to a high standard.
- Manage dough preparation, proofing, baking, and finishing.
- Follow recipes and maintain consistency in taste, texture, and presentation.
- Plan daily production and ensure products are ready on time.
- Monitor ingredient quality, stock levels, and storage.
- Maintain a clean, organized, and safe working environment.
- Work closely with the kitchen team and contribute to product development.
Requirements:
- Previous experience as a Bakery Chef or Baker.
- Strong hands-on experience with different types of dough and bakery production.
- Knowledge of fermentation, proofing, and baking methods.
- Ability to work efficiently and maintain quality under pressure.
- Good organization, teamwork, and attention to detail.
