Are you passionate about creating cakes that taste as exceptional as they look? We are looking for a skilled and creative Pastry Chef with experience in artisan cakes, fondant work, custom designs, and professional cake decoration.
Key Responsibilities:
• Prepare and produce high-quality artisan and celebration cakes.
• Create custom cake designs tailored to customer requests and special occasions.
• Apply fondant and decorative techniques with precision and professional finishing.
• Maintain consistent standards of taste, presentation, and quality.
• Manage production schedules to ensure orders are completed on time.
• Maintain a clean, organised workspace and follow food hygiene standards.
Requirements:
• Proven experience in artisan cake production and fondant decoration.
• Strong cake decorating skills and the ability to execute custom designs.
• Creativity, attention to detail, and a commitment to quality.
• Good time management and the ability to meet deadlines.
• A collaborative attitude and a passion for developing your craft.
This is an opportunity for a talented Pastry Chef to showcase their creativity, develop their skills, and grow professionally.
How to Apply:
Send your CV and photos or a portfolio of your cake creations to [email protected], with the subject line “Pastry Chef Application.”
