OverviewPerforming routine on-line analytical testing to ensure finished beverage products consistently
meet quality, food safety, and specification requirements.
Responsibilities
- * Execute routine on-line analytical testing in alignment with the Manufacturing Sampling Plan
to ensure compliance with PepsiCo product specifications.
- Operate and monitor proportioning and mixing systems, ensuring accurate set-up,
verification, and documentation of results.
- Monitor, analyze, and record key quality parameters (Brix, CO₂, Acidity, etc.) and perform
real-time adjustments to maintain process capability.
- Identify deviations, initiate corrective actions, and support root cause analysis to eliminate
recurrence of non-conformances.
- Perform batch and process adjustments when operating conditions fall outside defined
control limits.
- Utilize PepsiCo-approved analytical equipment including Carbo-QC, Densitometer, pH
Meter, Refractometer, Torque Tester and related instruments.
- Ensure accurate logging, trending, and traceability of on-line quality test results.
- Place non-conforming products and packaging materials on quality hold and support further
investigation and disposition.
- Lead and verify production line sanitation and deep cleaning activities in accordance with
Master Sanitation manual and GMP requirements.
- Ensure microbiological samples are collected in compliance with the Microbiological
Sampling Plan and food safety standards.
- Support achievement of plant quality performance targets, including monthly 3C results and
line KPIs.
- Support P&S program objectives by minimizing ingredient losses and improving process
efficiency.
- Ensure compliance with EHS requirements and promote a safe working environment within
the assigned area.
- Ensure production of safe, legal, and quality products by applying PepsiCo Food Safety and
Quality standards.
- Perform additional duties as assigned by area and quality management.
Qualifications
- * Bachelor’s degree in science or agriculture from an accredited university.
- 0–2 years of experience in Quality Operations; experience in food or beverage manufacturing is preferred.
- Strong communication and interpersonal skills.
- Ability to manage multiple priorities in a fast-paced manufacturing environment.
- Ability to work effectively under pressure and make timely decisions.
- Proficient in Microsoft Office applications.
- Acceptable written and verbal English communication skills.
- Basic knowledge of laboratory testing and quality control systems.
- Willingness to work rotating shifts, nights, and weekends as required
