Responsibilities
Lead, train and schedule the kitchen team
Keep food quality, taste and presentation consistent across every order
Manage daily kitchen operations during busy service
Control food costs, portions and waste
Handle inventory, ordering and supplier relations
Enforce food safety, hygiene and cleanliness standards
Develop and test new menu items and specials
Maintain kitchen equipment and report maintenance needs
Work closely with management on targets and improvements
Qualifications
7+ years of kitchen experience, with at least 3 years in a supervisory role
Experience in burgers, fast-casual or American cuisine is a strong plus
Solid knowledge of food safety and hygiene standards
Strong leadership and team management skills
Ability to work under pressure in a high-volume kitchen
Good understanding of food costing and inventory control
Organized, reliable and detail-oriented
Flexible with shifts, including weekends and holidays
