About the Role
We’re Hiring: Executive Chef to lead premium catering operations across multiple properties, serving a high-profile client and delivering exceptional dining and event experiences.
Responsibilities
- Lead premium catering across multiple properties, delivering exceptional dining and events for a high-profile client.
- Deliver corporate events, banquets, and formal dining.
- Provide strong leadership of multicultural teams across multiple kitchens.
- Develop menus, standardize recipes, manage costing, and drive culinary innovation.
- Manage strong client relationships, HACCP, food safety, and quality assurance.
- Effectively control budgets, food and labor costs, inventory, and waste.
- Undergo theoretical and practical culinary assessments, with professional references verified (for shortlisted candidates).
Qualifications
- Recognized culinary qualification.
- Relevant food safety certification.
Required Skills
- Proven experience in luxury hospitality, premium catering, and VIP dining.
- Michelin-starred restaurant experience and expertise across multiple cuisines.
- Strong leadership of multicultural teams across multiple kitchens.
- Expertise in menu development, recipe standardization, costing, and culinary innovation.
- Experience delivering corporate events, banquets, and formal dining.
- Strong client management, HACCP, food safety, and quality assurance skills.
- Effective control of budgets, food and labor costs, inventory, and waste.
Pay range and compensation package
Shortlisted candidates will undergo theoretical and practical culinary assessments, with professional references verified.
