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Skills Gap Analyzer
Compare your skills with the requirements for Coffee Roaster and see what you need to learn
Company Description Bun Al-qassab Roastery is a coffee-focused business dedicated to sourcing, roasting, and serving high-quality beans. The roastery emphasizes consistency, flavor development, and craftsmanship in every batch. Team members work closely together to refine roasting profiles and maintain high product standards. The environment is hands-on, collaborative, and centered around creating a memorable experience for coffee lovers. The company values reliability, attention to detail, and a commitment to continuous improvement.
Role Description The Coffee Roaster is a full-time, on-site role based in Muscat. The role involves operating and monitoring roasting equipment, developing and following roast profiles, and ensuring each batch meets established quality standards. Daily tasks include weighing and preparing green coffee, roasting and cooling batches, recording roast data, and performing regular cuppings to evaluate flavor, consistency, and freshness. The Coffee Roaster will coordinate with the team to plan production schedules, maintain equipment cleanliness and safety, and assist with packaging and labeling roasted coffee. The role also includes supporting training and knowledge sharing with colleagues about specialty coffee and roast practices.
Qualifications
* Strong coffee roasting skills, including operating roasting equipment and developing roast profiles
* Experience with quality control and cupping to evaluate flavor, consistency, and freshness
* Knowledge of specialty coffee, including origins, processing methods, and flavor characteristics
* Effective communication skills and the ability to support training and knowledge sharing within the team
* Attention to detail, ability to follow procedures, and commitment to workplace safety and cleanliness
* Experience in a roastery, café, or food production environment is preferred
* Ability to stand for extended periods and handle moderate physical tasks, such as lifting coffee bags
* Basic computer skills for recording roast data and production logs