12 days ago
Full TimeJunior
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Skills Gap Analyzer
Compare your skills with the requirements for Chef de Partie (CDP) and see what you need to learn
About the company
Albany Marina And Resort
Hospitality • 1-50 employees
Company Description Albany Marina And Resort is a hospitality company headquartered on South Ocean Blvd in Albany, New York, United States. The resort focuses on delivering high-quality guest experiences through exceptional service, dining, and recreational offerings. Team members work in a professional environment that emphasizes attention to detail, guest satisfaction, and collaborative service standards. The company values hospitality professionals who are dedicated to maintaining high operational and culinary standards while contributing to a positive team culture.
Role Description The Chef de Partie (CDP) is a full-time, on-site role based in Qatar, responsible for managing a specific kitchen section and ensuring high-quality food preparation and presentation. Daily tasks include preparing and cooking menu items, overseeing mise en place, and maintaining consistent portioning and plating standards. The CDP collaborates with the Sous Chef and Head Chef to implement menus, follow recipes, and support smooth kitchen operations during all service periods. The role also involves enforcing food safety and hygiene protocols, monitoring inventory for the assigned section, and assisting in training and guiding junior kitchen staff. The CDP is expected to work closely with the broader culinary and service teams to support timely, efficient, and guest-focused dining experiences.
Qualifications
* Candidates should possess strong Cooking and Culinary Skills, with experience managing a dedicated kitchen section.
* Candidates should possess Food Preparation skills, including mise en place, portion control, and consistency in presentation.
* Candidates should possess knowledge of Hygiene standards, including food safety regulations and proper kitchen sanitation practices.
* Candidates should possess effective Communication skills to coordinate with kitchen and front-of-house teams.
* Formal culinary training or certification from a recognized culinary institute is preferred.
* Previous experience as a CDP or in a similar role within a hotel, resort, or high-volume restaurant is highly beneficial.
* Ability to work flexible hours, including weekends and holidays, and perform in a fast-paced, high-pressure environment.
* Strong teamwork, attention to detail, and commitment to maintaining quality and consistency in all dishes.