Job Description
Macera Restaurant & Bar is seeking an experienced Accountant & Cost Controller to manage daily accounting operations, purchasing, inventory, financial reconciliation, and cost control.
Previous experience in the hospitality industry, particularly restaurants and bars with alcoholic beverage purchasing and inventory management, is required.
Key Responsibilities
Qualifications & Requirements Bachelor's degree in Accounting, Finance, or a related field. * Minimum 3 years of accounting experience in hospitality, restaurants, or bars. * Proven experience in alcoholic beverage purchasing, inventory, and cost control is mandatory.* * Knowledge of Jordanian tax regulations, payroll, and Social Security. * Proficiency in accounting software, POS systems, and Microsoft Excel. * Strong attention to detail, analytical skills, and ability to work independently.
We are looking for a hands-on accountant who understands restaurant and bar operations and can ensure financial accuracy, effective cost control, and operational efficiency.
