Company Description Zero Carb is a health-focused restaurant in Kuwait, specializing in low-carb, high-protein, and sugar-free meals and drinks that do not compromise on flavor. The menu is designed to support active lifestyles and everyday dining, appealing to fitness enthusiasts and casual guests alike. Fresh ingredients are used to create satisfying meals, snacks, desserts, and specialty coffee options that fit a “zero-guilt” approach to indulgence. Guests can enjoy convenient dine-in, takeaway, and delivery services across the Kuwait City Metropolitan Area. Zero Carb aims to lead Kuwait’s healthy food movement by proving that healthy food can taste exceptional.
Role Description This is a full-time, on-site Waitstaff role based in the Kuwait City Metropolitan Area. The team member will welcome guests, present menus, take orders accurately, and serve food and beverages in a timely and professional manner. Daily tasks include explaining menu items with an understanding of low-carb and high-protein options, handling special requests, and ensuring that orders are prepared and delivered correctly. The role also involves maintaining a clean and organized dining area, coordinating with the kitchen team, processing payments, and following food safety and hygiene standards. The waitstaff member will support an outstanding guest experience by being attentive, courteous, and responsive throughout each visit.
Qualifications
- Strong Customer Service skills with a focus on hospitality and guest satisfaction.
- Knowledge of Food & Beverage offerings, especially health-focused items, and basic Food Service procedures.
- Clear and professional Communication skills for interacting with guests and team members.
- Basic Cooking or food preparation awareness to understand menu components and special dietary requests.
- Ability to work on-site in the Kuwait City Metropolitan Area, including weekends and shifts as needed.
- Attention to detail, reliability, and the ability to work in a fast-paced environment.
- Experience in a café, restaurant, or similar customer-facing role is preferred.
- Familiarity with healthy eating concepts, including low-carb, sugar-free, and high-protein diets, is a plus.
