Company Description Calexico Bahrain is part of an international restaurant group inspired by Calexico, a town on the California–Mexico border known for its vibrant mix of cultures, flavors, and traditions. Starting as a street cart in New York selling tacos and burritos, Calexico has grown into a recognized brand with restaurants and bars in New York, Detroit, and Bahrain. The Adliya location offers a lively, welcoming atmosphere centered around Tex-Mex specialties such as tacos, burritos, quesadillas, fajitas, churros, tequila, and cocktails. Team members join a company that values authentic cuisine, friendly service, and a fun, energetic dining experience for guests.
Role Description The Waitstaff team member role at Calexico Bahrain is a full-time, on-site position based in Manama. In this role, the team member greets guests, presents menus, takes food and beverage orders, and delivers dishes and drinks in a timely, accurate manner. Daily responsibilities include explaining menu items, making recommendations, coordinating with kitchen and bar staff, and ensuring tables are clean, properly set, and reset between guests. The role also involves processing payments, handling guest inquiries or concerns with professionalism, and following all food safety and hygiene standards. The team member contributes to a positive, energetic atmosphere and supports colleagues to provide an excellent overall dining experience.
Qualifications
- * Strong Customer Service skills, with a friendly, professional approach to guest interactions and problem-solving.
- Experience or familiarity with Food & Beverage and Food Service operations, including menu knowledge and basic food safety practices.
- Clear, confident Communication skills for interacting with guests and coordinating with team members.
- Basic Cooking or food preparation awareness is beneficial for understanding menu items and special requests.
- Ability to work flexible hours, including evenings, weekends, and holidays in a fast-paced environment.
- Previous experience in hospitality or restaurant service is preferred but not mandatory.
- Reliability, attention to detail, and the ability to stand and move for extended periods.
- Proficiency in English is required; additional language skills are an advantage.
