1 hour ago
Full TimeMid Level
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Skills Gap Analyzer
Compare your skills with the requirements for R&D Manager and see what you need to learn
Role Description Responsible for research, planning, implementing new products in the company. S/he oversees and monitors the entire process of the formulation, lines selection, commissioning and continuous improvement for new/current products from the initial planning phase until production launching along with costing, raw material sourcing and products registrations in export countries.
Requirements:
· Bachelor’s degree in food science, chemistry, or engineering, with a Master’s in food science or business being advantageous.
· Helpful certifications include HACCP, SQF Practitioner, and Certified Food Scientist, along with training in food safety, sensory analysis, and quality control methods.