21 hours ago
Full TimeMid Level
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About the company
Greensandconcepts
Food and Beverage Services • 51-200 employees
Company Description Greensandconcepts is a growing hospitality brand focused on delivering high-quality dining experiences with a strong commitment to consistency, safety, and guest satisfaction. The company emphasizes fresh ingredients, careful preparation, and thoughtful menu design to meet diverse customer preferences. Team members are encouraged to contribute creative ideas while maintaining high operational standards in the kitchen and dining areas. Greensandconcepts values professionalism, collaboration, and continuous improvement in culinary practices. The organization offers opportunities for skill development and career growth within a supportive, inclusive work environment.
Role Description The Sushi Chef will be responsible for preparing and presenting a variety of sushi dishes, including nigiri, maki, sashimi, and specialty rolls, following established recipes and quality standards. Day-to-day tasks include selecting and handling fresh seafood, cooking and seasoning rice, preparing sauces and garnishes, and ensuring consistent portioning and plating. The Sushi Chef will maintain strict hygiene and food safety practices, manage inventory of sushi ingredients, and support kitchen organization and cleanliness. The role also involves collaborating with the kitchen team, assisting with menu updates, and engaging with serving staff to ensure timely service. This is a full-time, on-site role based in Riyadh.
Qualifications