we’re Hiring: Restaurant Operations Supervisor
We are looking for an experienced Restaurant Operations Supervisor to join our growing restaurant group.
Requirements:
• Experience in restaurant operations and inventory management.
• Proficiency in Foodics Inventory System for daily operations, reporting, and stock control.
• Experience using Ordable for ordering and inventory management.
• Ability to monitor food and operational costs and minimize waste.
• Experience coordinating with suppliers and placing orders.
• Strong leadership and team management skills.
• Ability to handle customer concerns and resolve issues professionally.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Availability to join immediately is preferred.
To apply, send your CV and a brief introduction via WhatsApp to: 9877 2537
