üì¢ WE‚ÄôRE HIRING: RESTAURANT MANAGER
üìç Rahul Restaurant | Kuwait
We are looking for a hands-on Restaurant Manager to take ownership of daily operations, lead the team, and keep the restaurant fully prepared for service.
Key Responsibilities:
• Supervise staff, assign duties, and monitor performance.
• Manage daily opening and closing procedures using checklists.
• Monitor delivery platforms and orders from receipt to driver handover.
• Conduct inventory counts and control stock, waste, and discrepancies.
• Coordinate purchasing and maintain minimum stock levels for ingredients, packaging, and printing supplies to prevent shortages.
• Use Foodics to review sales, cancellations, discounts, and daily closing reports.
• Reconcile cash and payments and follow up on delivery platform settlements.
• Maintain food quality, hygiene, and service standards.
• Resolve customer complaints and follow up on corrective actions.
• Submit daily operational reports and weekly updates on recurring issues and solutions.
Requirements:
• Previous restaurant management experience.
• Practical experience with Foodics and delivery platforms.
• Strong leadership, organization, and problem-solving skills.
• Ability to manage operations independently and work under pressure.
üì© To apply, send your CV by direct message and mention ‚ÄúRestaurant Manager‚Äù.
